ENTRÉES

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Grilled Rib-Eye steak your choice 4-16 OZ & garlic roasted parsnip mashers grilled asparagus Cabernet
mushroom Demi Silver Dollar Rolls compound butter

 
Grilled Chilean Seabass Medallion’s over a bed of Orzo Wild Rice Pilaf, Chardonnay, Shrimp, and Leek Sauce.   
   
Lobster tail with Cognac Caviar cream
 
 Grilled Beef Tenderloin caramelized onions and mushrooms rosemary roasted baby new potatoes and seasonal vegetables
 
Grilled Beef Tenderloin wild mushroom Ragu
 
Duck confit smoked fig ginger Demi
 
Roasted Quail stuffed with Rosemary Salmon Mouse
 
Bacon Wrapped Sea Scallops apple cider cream
 
 Jumbo Prawns Garlic herb butter
 
Puff Pastry stuffed Pork tenderloin Medallion’s
 
Airline Chicken Breast cranberry pecan stuffing  
 
Free Range Chicken Breast Stuffed with Fresh Spinach, Feta, Smoked Provolone, and Tomato Basil Sauce
Roasted Garlic on a Nest of Trio-Colored Angel Hair Pasta

 
Grilled Citrus and Teriyaki Sirloin Steak with Asparagus and Twice-Baked Potato with Chive and Butter
 
Shrimp Etouffee Served in a Thick and Rich Garlic Butter Sauce on a Bed of Wild Rice Pilaf
 
Baked Ziti Pasta with Spicy Italian Sausage, Tri-Colored Bell peppers and Garlic Bread
 
Pecan-Crusted Chicken Breast with Seared Hearty Earth Greens, Spinach, Collard Greens,
Mustard, Pea, Red Chard, Rainbow Chard, and Light Garlic Cream Sauce


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