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Grilled Rib-Eye steak your choice 4-16 OZ & garlic roasted parsnip mashers grilled asparagus Cabernet
mushroom Demi Silver Dollar Rolls compound butter

Grilled Chilean Seabass Medallion’s over a bed of Orzo Wild Rice Pilaf, Chardonnay, Shrimp, and Leek Sauce.   
Lobster tail with Cognac Caviar cream
 Grilled Beef Tenderloin caramelized onions and mushrooms rosemary roasted baby new potatoes and seasonal vegetables
Grilled Beef Tenderloin wild mushroom Ragu
Duck confit smoked fig ginger Demi
Roasted Quail stuffed with Rosemary Salmon Mouse
Bacon Wrapped Sea Scallops apple cider cream
 Jumbo Prawns Garlic herb butter
Puff Pastry stuffed Pork tenderloin Medallion’s
Airline Chicken Breast cranberry pecan stuffing  
Free Range Chicken Breast Stuffed with Fresh Spinach, Feta, Smoked Provolone, and Tomato Basil Sauce
Roasted Garlic on a Nest of Trio-Colored Angel Hair Pasta

Grilled Citrus and Teriyaki Sirloin Steak with Asparagus and Twice-Baked Potato with Chive and Butter
Shrimp Etouffee Served in a Thick and Rich Garlic Butter Sauce on a Bed of Wild Rice Pilaf
Baked Ziti Pasta with Spicy Italian Sausage, Tri-Colored Bell peppers and Garlic Bread
Pecan-Crusted Chicken Breast with Seared Hearty Earth Greens, Spinach, Collard Greens,
Mustard, Pea, Red Chard, Rainbow Chard, and Light Garlic Cream Sauce

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